Lucca Film Festival 2025: A Glimpse Into the Future of Cinema in a Timeless City
Thursday, September 18, 2025,
Lucca becomes a cinema capital with the 2025 Lucca Film Festival: global stars, premieres, art and live shows in the city’s historic center.
Nestled in the heart of Tuscany, the enchanting city of Lucca is quickly becoming one of Italy's most important cultural hubs, and the Lucca Film Festival is a testament to this transformation. Each year, the festival draws filmmakers, cinephiles, and industry professionals from around the world to experience not only the magic of cinema but the timeless beauty of this small, yet captivating city. In 2025, Lucca will host an even more spectacular edition, showcasing the city's growing influence on the international film scene.The Lucca Film Festival 2025, which takes place from September 20-28, is poised to be an unforgettable experience. With Kevin Spacey, a two-time Academy Award winner, as one of the major guests, the festival promises to be a significant event in the cinematic calendar. Spacey will kick off the festival by receiving the Lifetime Achievement Award and presenting his latest film, 1780, in a world premiere. This historical thriller, directed by Dustin Fairbanks, tells the gripping tale of a soldier during the American Revolutionary War, offering a stunning portrayal of loyalty, survival, and war.More Than Just a Film FestivalLucca is not only known for its spectacular medieval walls and historic center, but also for being a frequent backdrop for both Italian and international productions. Films like Tower Stories, featuring Dustin Hoffman, and the Rai TV series "L'altro ispettore" have found a home here, turning the city into an iconic cinematic set.This year, Lucca Effetto Cinema, a signature event of the festival, will turn the city's historic center into an open-air theater, featuring captivating performances, live projections, and thematic art installations that celebrate the great moments in film history. The event also invites locals and visitors alike to experience cinema in a completely immersive environment, making it an unforgettable part of the festival.International Guests and TalentsAside from Kevin Spacey, the festival's 21st edition will welcome an array of celebrated filmmakers and actors. Among them, Gianni Amelio, Michele Riondino, and Pietro Marcello will take the stage for masterclasses, film screenings, and discussions. With these distinguished guests, the festival creates an invaluable platform for cultural exchange, offering unique insights into the minds behind some of the most significant works in contemporary cinema.Additionally, the festival’s international competition will feature 12 feature films from across the globe, including titles that have already earned accolades at major film festivals such as Berlinale, Sundance, and Tribeca. The selection promises a diverse mix of personal, political, and poetic narratives, giving attendees a glimpse into the future of world cinema.A Focus on Sustainability in CinemaA highlight of this year's festival is the LFF for Future competition, which centers on environmental and social themes. This initiative reflects the growing importance of sustainability in the world of cinema, showcasing films that tackle pressing global issues. With support from companies like Sofidel, this section underlines the festival's commitment to combining art with activism.An Event for All AgesThe Lucca Film Festival isn’t just for industry professionals and cinephiles; it’s also dedicated to engaging with young audiences. This year, the festival continues its outreach to local schools through masterclasses, film projections, and workshops, including Scrivere Cinema, a screenwriting course for aspiring young filmmakers. These initiatives foster the next generation of storytellers, ensuring that the future of cinema remains bright.A New Chapter for LuccaThe Lucca Film Festival has grown over the years into a landmark event not only for the city but also for the Italian film scene. As the festival celebrates its 21st edition, it stands as a beacon of artistic innovation and a testament to the dynamic and thriving relationship between cinema and place. With prestigious guests, an exciting selection of films, and a rich cultural heritage, Lucca is quickly becoming a must-visit destination for anyone passionate about the world of cinema.Whether you're a long-time cinema enthusiast or a casual visitor looking to experience something unique, the Lucca Film Festival offers a rich and rewarding experience that blends the beauty of Tuscany with the magic of cinema. It’s clear: Lucca is no longer just a hidden gem—it’s a rising star in the global film world.Practical informationWhen: September 20–28, 2025Where: Lucca, historic center and city cinemasInfo: Free admission while seats lastwww.luccafilmfestival.it
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Where Nature Reflects in the Water: The Lipu Massaciuccoli Oasis
Monday, August 18, 2025,
On the shores of Lake Massaciuccoli, in the heart of Tuscany, lies a hidden treasure: the Lipu Massaciuccoli Oasis – Chiarone Nature Reserve.
A paradise for birdwatchers, nature lovers, families, and anyone who longs to slow down and reconnect with the rhythms of the natural world. Here, silence speaks, colors shift with the seasons, and every visit becomes an unforgettable journey.The Magic of the OasisImagine walking along wooden boardwalks floating just above the water, the reeds swaying gently around you, and the sudden, graceful flight of a heron breaking the stillness. At every turn, the landscape reveals something new: rare species like the bittern or marsh harrier, the calls of coots and grebes, or the delicate bloom of aquatic plants.The atmosphere here is unlike anywhere else. In certain moments, the lake looks like an impressionist painting—soft light, golden reflections, and water mirroring the sky. It is a place that invites you to breathe deeply, slow your pace, and simply be present.A Journey Through TimeThe Lake of Massaciuccoli is not only a natural jewel but also a place rich in history. The Romans once built splendid villas on its shores—remains of mosaics and baths can still be seen in the archaeological area of Massaciuccoli. Walking through the Oasis, you can sense this blend of past and present: nature that has always been here, and people who have cherished it for centuries.An Experience for EveryoneThe Reserve is open all year round and welcomes more than 40,000 visitors annually. It offers something for all ages and interests:Birdwatching paradise: From observation hides along the 800-meter wooden walkway, you can spot rare species like the bittern, marsh harrier, and purple heron, alongside ducks, coots, grebes, and many migratory birds.Immersive boardwalks: A gentle path over the marshlands, perfect for families with children and easily accessible for everyone.Educational activities: A small natural history museum and guided tours make it an inspiring place for kids.Water adventures: Explore the lake’s canals on a guided boat trip, or paddle quietly by canoe or kayak for a closer look at its hidden corners.Moments of peace: Whether at sunrise, when mist rises from the water, or at sunset, when the lake glows gold and pink, the tranquility here is unforgettable.Visitor InformationAdmission: Free (guided tours and boat/canoe activities may have a fee)Opening hours: The Oasis is always open; check the LIPU website for guided activities and eventsAccessibility: The boardwalk is suitable for all visitorsLocation: Massaciuccoli, a hamlet of Massarosa (Lucca), inside the Migliarino, San Rossore and Massaciuccoli Natural ParkBeyond the OasisA visit to the Oasis can be combined with exploring the surrounding area:Torre del Lago Puccini: Just a few minutes away, this lakeside town celebrates the world-famous composer Giacomo Puccini. Every summer it hosts the Puccini Festival of Torre del Lago, an internationally renowned opera event and the only festival in the world entirely dedicated to the Maestro. Staged in the open-air theater on the shores of Lake Massaciuccoli, right next to Puccini’s villa where he lived and composed many of his masterpieces, the festival presents his greatest works in the very landscape that inspired them. Each year, thousands of opera lovers from around the globe gather here to experience the magic of Puccini’s music under the Tuscan sky.Tuscan hills and villages: Rolling hills dotted with vineyards and olive groves surround the lake, offering scenic drives and authentic food experiences.Local flavors: Don’t miss the chance to taste the products of the area, from wines to olive oil, often enjoyed in traditional trattorias with a lake view.A View Like No OtherFor those who wish to stay close to this enchanting corner of Tuscany, Villa alle Poiane offers a privileged view over Lake Massaciuccoli. From its terraces, the panorama changes constantly with the light and the seasons—sometimes serene and blue, sometimes golden, sometimes cloaked in mist. A truly fascinating, one-of-a-kind place to call home during your Tuscan holiday.
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History, Tradition and Where to Taste It
Thursday, August 14, 2025,
A journey through flavours and culture in Lucca’s cuisine
First-time visitors to Lucca are enchanted by its Renaissance walls, cobbled streets and timeless atmosphere. But there’s one experience that wins them over even more: sitting down to enjoy a plate of steaming tordelli lucchesi, served with a rich meat ragù and a generous sprinkle of cheese. This dish embodies the history, culture and soul of the Lucca area.Origins and history
The tordello lucchese was born in the countryside around Lucca between the late 19th and early 20th century as a Sunday and holiday dish. It was the perfect way to reuse leftover boiled or roasted meat, stale bread and garden greens, turning them into a hearty filling.
The name “tordello” is a local dialect variation of “tortello,” a pronunciation that gives this pasta its distinctive Lucchese identity. Unlike other Tuscan or Emilian versions, the pasta sheet is slightly thicker so it can stand up to cooking and sauce.
The traditional recipe
It starts with fresh egg pasta rolled by hand, filled with a mixture of beef and pork, Swiss chard or spinach, bread soaked in broth, eggs and spices (often nutmeg or marjoram). After being cooked in salted water, the tordelli are served with a meat ragù and topped with Parmesan or Pecorino. Every family guards its own “secret” recipe: some prefer more greens, others more meat, and some add a touch of herbs.
Curiosities and anecdotes
• Star of many village festivals, such as those in Camigliano and Segromigno.
• Local saying: “If there’s no tordello, it’s not Sunday.”
• Differences with the Viareggio or Pisa versions are often hotly debated — a true Lucchese will defend their recipe with pride.
Where to taste it today
To enjoy an authentic tordello lucchese, stop by a country trattoria or a historic osteria inside Lucca’s walls. Many places also offer cooking classes where you can learn to make them by hand — the perfect way to bring a little taste of Tuscany home.
The Lucchese tordello is more than a dish: it’s a family story, a bond with the land, and a celebration of togetherness. Sitting down to a plate of tordelli is like stepping into the history of the Lucca area… one bite at a time.
If you’d like to discover Lucchese cuisine while enjoying an authentic Tuscan experience, Tuscanhouses will guide you in choosing villas, farmhouses, and apartments where you can not only taste tordelli, but also learn how to make them, surrounded by the unique landscapes of our region.
The tordello lucchese was born in the countryside around Lucca between the late 19th and early 20th century as a Sunday and holiday dish. It was the perfect way to reuse leftover boiled or roasted meat, stale bread and garden greens, turning them into a hearty filling.
The name “tordello” is a local dialect variation of “tortello,” a pronunciation that gives this pasta its distinctive Lucchese identity. Unlike other Tuscan or Emilian versions, the pasta sheet is slightly thicker so it can stand up to cooking and sauce.
The traditional recipe
It starts with fresh egg pasta rolled by hand, filled with a mixture of beef and pork, Swiss chard or spinach, bread soaked in broth, eggs and spices (often nutmeg or marjoram). After being cooked in salted water, the tordelli are served with a meat ragù and topped with Parmesan or Pecorino. Every family guards its own “secret” recipe: some prefer more greens, others more meat, and some add a touch of herbs.
Curiosities and anecdotes
• Star of many village festivals, such as those in Camigliano and Segromigno.
• Local saying: “If there’s no tordello, it’s not Sunday.”
• Differences with the Viareggio or Pisa versions are often hotly debated — a true Lucchese will defend their recipe with pride.
Where to taste it today
To enjoy an authentic tordello lucchese, stop by a country trattoria or a historic osteria inside Lucca’s walls. Many places also offer cooking classes where you can learn to make them by hand — the perfect way to bring a little taste of Tuscany home.
The Lucchese tordello is more than a dish: it’s a family story, a bond with the land, and a celebration of togetherness. Sitting down to a plate of tordelli is like stepping into the history of the Lucca area… one bite at a time.
If you’d like to discover Lucchese cuisine while enjoying an authentic Tuscan experience, Tuscanhouses will guide you in choosing villas, farmhouses, and apartments where you can not only taste tordelli, but also learn how to make them, surrounded by the unique landscapes of our region.